Pairings
THE COMPLIMENT TO ANY MEAL
Some say fine dining is incomplete without fine wine. The acids, tannins, and sugars in wine will interact with the food to provide sensational flavor. At any Werner’s location, a server will be more than happy to suggest the perfect wine for your meal.
| On the menu | A perfect wine choice | Description of wine |
| New York Strip | Cabernet Sauvignon |
The structured flavor of the Beef stands up to a sturdy Cabernet. Black Cherries pair well with a strip. |
| Ribeye | Merlot | Ribeye is a rich, flavorful steak. The tones of Merlot balance the richness of a Ribeye |
| Filet | Shiraz | Filet is a soft, cut of beef. Shiraz has the body and a fullness flavor that complements the taste of a Fillet |